Ingredients
- 4 tbsp. extra-virgin olive oil, divided
- 2 boneless skinless chicken breasts
- 1 tsp. dried oregano
- 0.25 tsp. crushed red pepper flakes
- 2 ciabatta rolls
- 0.25 c. pesto
- 1 tomato, thinly sliced
- 4 oz. fresh mozzarella, thinly sliced
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