Arhar dal {Yellow split peas / Toovar dal} with spicy tempering
If you have approximately 45 minutes to spend in the kitchen, Arhar dal {Yellow split peas / Toovar
Masoor Dal with Yogurt
Ingredients
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 tomatoes, chopped
- Kosher salt
- 3 cloves garlic, finely chopped
- 1 tablespoon finely chopped fresh ginger
- 1 tablespoon Madras curry powder
- 1 1/4 cups dried red lentils
- Freshly ground pepper
- 1/4 cup plain yogurt
- 1/3 cup fresh cilantro, torn
- 1 to 2 Fresno chile peppers, thinly sliced
- 2 pieces naan, halved and warmed
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