Quick Chicken Fajitas

Quick Chicken Fajitas

Quick Chicken Fajitas


20 minutes

Details
  • Servings:   4
  • Calories:   452
  • Protein:   32g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 8 (6-in.) corn tortillas
  • 1 ½ teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt, divided
  • ¼ teaspoon black pepper
  • 1 pound skinless, boneless chicken breasts, cut crosswise into 1/4-in.-thick slices
  • 1 tablespoon olive oil
  • 1 ½ cups thinly sliced red and orange bell pepper (about 1 small of each)
  • 1 ½ cups thinly sliced red onion
  • 1 ½ ripe peeled avocados
  • 2 teaspoons fresh lime juice
  • ¼ cup light sour cream (optional)
  • 3 tablespoons cilantro leaves (optional)
  • 4 lime wedges
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