Crispy chipotle chicken fajitas

Ingredients

• 3 large chicken breasts
• 50g plain flour
• 1 tsp smoked paprika
• 1 tsp garlic granules
• 1 egg beaten
• 2 tbsp chipotle paste
• 100g panko breadcrumbs
• 5 tbsp vegetable oil
• ½ onion sliced
• 3 garlic cloves sliced
• 1 tbsp tomato purée
• 2 red peppers sliced
• mini tortilla wraps and soured cream, to serve
• 170g small sweet tomatoes such as Datterini, finely chopped
• 1 lime juiced
• ½ onion finely chopped
• 10g coriander roughly chopped
• 1 green chilli finely chopped
• 200g canned sweetcorn drained

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag