Ahi Tuna Ceviche
If you want to add more Latin American recipes to your recipe box, Ahi Tuna Ceviche might be a
Ahi Poke and Seaweed Salad
Details
- Servings: 4
- Diet: High-Protein, Low-Fat, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 1 pound fresh ahi (yellowfin tuna)
- 1 teaspoon finely chopped macadamia nuts
- 1 teaspoon toasted sesame oil
- 1 teaspoon soy sauce
- 1/4 teaspoon dried red pepper flakes, optional
- Salt
- 1/4 cup shaved Maui onion
- 2 tablespoons finely sliced green onions
- Freshly cracked black pepper
- 1/8 cup finely julienned, toasted dried seaweed
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