Beet Hummus Dip
Ingredients
- 3 large beets peeled and roughly chopped
- 10 ml olive oil
- salt and black pepper to season
- 1 tin chickpeas in brine
- 2 teaspoons crushed garlic
- 2 teaspoons tahini
- juice from one lemon
- 5 ml ground coriander
- 5-7 tablespoons sesame oil
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