Naples Style Pizza Dough Pasta da Pizza

Naples-Style Pizza Dough (Pasta da Pizza)

Naples-Style Pizza Dough (Pasta da Pizza)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   778
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   153g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tbsp. sugar (7/8 oz.)
  • 1 tbsp. olive oil, plus more (1/2 oz.)
  • 1⁄2 tsp. active dry yeast
  • 5 1⁄2 cups “00” flour, preferably Caputo Pizzeria Flour (1 lb. 12 oz.)
  • 2 tbsp. kosher salt (3/4 oz.)
Instructions

Naples-Style Pizza Dough (Pasta da Pizza) serves 4 original recipe by Saveur.

View original preparation instructions

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