The Perfect Butter Beans Stew
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
The Consummate Chocolate Chip Cookie Revisited recipes
Ingredients
- 1 1/4 cups (10 ounces, 280 grams or 2 1/2 sticks) unsalted butter, at room temperature
- 1 1/4 cups (240 grams) light brown sugar
- 1 cup plus 2 tablespoons (225 grams) granulated sugar
- 2 large eggs
- 2 teaspoons (10 ml) vanilla extract
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse or kosher salt
- 3 1/2 cups plus 2 teaspoons (yes, really) (445 grams) all-purpose flour
- 1 1/4 pounds (565 grams) bittersweet chocolate disks or fèves, at least 60%
- sea salt
Instructions
The Consummate Chocolate Chip Cookie, Revisited recipes serves 4 original recipe by Smitten Kitchen.
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