Bacon Wrapped Jalapeno and Cheese Stuffed Shrimp Recipe

Ingredients

• 2 pounds large shrimp, peeled, deveined, and rinsed
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 2 teaspoons freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 2 ounces Monterey Jack cheese, cut into thin strips
• 3 jalapenos, halved, seeded, and cut into thin slices
• 1 pound bacon strips, halved
• 1/4 cup butter, melted
• 1 lime, quartered

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