Herbivoracious' White Bean and Kale Soup
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Lemon Poppy Seed Muffins
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 90 grams kamut flour
- 90 grams millet flour
- 100 grams non refined sugar
- 170 milliliters milk
- 70 grams melted butter
- 40 poppy seeds
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate soda
- 1 zest of a lemon
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