Kashmiri Dum Aloo
Kashmiri Dum Aloo requires about 45 minutes from start to finish. This side dish has 443 calories,
Dum Aloo Baby Potatoes in a spicy gravy!
Ingredients
- 8 or 9 Baby Potatoes
- 1.5 cups Onions
- 1 cup Tomatoes
- 3 or 4 teaspoons Yogurt
- 4 Green Chillies
- 1/2 teaspoon Cumin Seeds
- 4 Cloves
- 1 Cinnamon Stick
- 3/4 teaspoon Turmeric powder
- 1n1/4 teaspoons Red Chilli powder/Paprika
- 1/2 teaspoon Garam Masala Powder
- 1.5 teaspoons Salt
- 1 handful Coriander leaves/Cilantro
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