Grilled Radicchio With Cherry Gastrique Recipe

Ingredients

• 1 pound (450g) sweet red cherries, halved and pitted
• 1/4 cup sugar (1 3/4 ounces; 50g)
• 1/4 cup plus 2 tablespoons (90ml) sherry vinegar, plus more if needed, divided (see note)
• Kosher salt and freshly ground black pepper
• 2 (12-ounce; 340g) heads radicchio, quartered, cores left intact
• Extra-virgin olive oil, for drizzling
• Fresh mint leaves, for garnish

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