Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Indian Curry Perogies
Ingredients
- 1 ½ cups instant mash potato flakes.
- 1 cup fat free soy milk (or enough to moisten)
- 1 teaspoon cinnamon
- 1 teaspoon chives
- 1 teaspoon green onion
- 1 teaspoon finaily chopped garlic
- 1 teaspoon chopped cilantro
- 1 tablespoon Tahinah or Tahini
- 2 teaspoons sweet yellow curry powder
- 1/2 teaspoon Garam masala
- 2 teaspoons soy sauce
- 1 cup chutney (I used Homemade Winter Chutney)
- 1 bunch egg roll dumpling wrappers
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