Indian Curry Perogies

Ingredients

• 1 ½ cups instant mash potato flakes.
• 1 cup fat free soy milk (or enough to moisten)
• 1 teaspoon cinnamon
• 1 teaspoon chives
• 1 teaspoon green onion
• 1 teaspoon finaily chopped garlic
• 1 teaspoon chopped cilantro
• 1 tablespoon Tahinah or Tahini
• 2 teaspoons sweet yellow curry powder
• 1/2 teaspoon Garam masala
• 2 teaspoons soy sauce
• 1 cup chutney (I used Homemade Winter Chutney)
• 1 bunch egg roll dumpling wrappers

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