Indian Curry Perogies

Indian Curry Perogies

Indian Curry Perogies


Serves 4

Details
  • Servings:   4
  • Calories:   321
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 ½ cups instant mash potato flakes.
  • 1 cup fat free soy milk (or enough to moisten)
  • 1 teaspoon cinnamon
  • 1 teaspoon chives
  • 1 teaspoon green onion
  • 1 teaspoon finaily chopped garlic
  • 1 teaspoon chopped cilantro
  • 1 tablespoon Tahinah or Tahini
  • 2 teaspoons sweet yellow curry powder
  • 1/2 teaspoon Garam masala
  • 2 teaspoons soy sauce
  • 1 cup chutney (I used Homemade Winter Chutney)
  • 1 bunch egg roll dumpling wrappers
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