Peanut Butter and Jam Turnovers Recipe

Peanut Butter and Jam Turnovers Recipe

Peanut Butter and Jam Turnovers Recipe


25 minutes

Details
  • Servings:   18
  • Calories:   188
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • french
Ingredients
  • 1 pound puff pastry, thawed if frozen
  • 1/3 cup peanut butter
  • 1/3 cup jam
  • 1 egg, beaten
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