Smoky Chicken Tacos
Smoky Chicken Tacos is a gluten free recipe with 8 servings. One serving contains 424 calories,
Smoky Eggplant Dip
Ingredients
- 2 large globe eggplants
- 1/4 cup chopped fresh Italian parsley
- 2 tablespoons chopped fresh mint
- 1 teaspoon chopped fresh oregano
- 2 tablespoons lemon juice
- 6 dried pequin chiles, crushed
- 1 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
- Flatbread or crackers, for serving
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