Sunnys Easy Eggplant Dip
Ingredients
- 1/2 cup olive oil
- 6 cloves garlic
- 3 eggplant, peeled, seeded and cut into chunks
- 1/4 cup grated onion (use a box grater on the largest side)
- 1/2 teaspoon hot Hungarian paprika
- 1/4 cup loosely packed chopped fresh parsley
- 1/4 cup Greek yogurt
- Zest of 1 lemon plus 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper
- Chopped fresh parsley, for garnish
- For serving: assorted pita chips, grissini and flatbread crisps
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