Sunnys Easy Eggplant Dip

Sunny's Easy Eggplant Dip

Sunny's Easy Eggplant Dip

By Food Network
1 hour 20 minutes

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Details
  • Servings:   8
  • Calories:   197
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 1/2 cup olive oil
  • 6 cloves garlic
  • 3 eggplant, peeled, seeded and cut into chunks
  • 1/4 cup grated onion (use a box grater on the largest side)
  • 1/2 teaspoon hot Hungarian paprika
  • 1/4 cup loosely packed chopped fresh parsley
  • 1/4 cup Greek yogurt
  • Zest of 1 lemon plus 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper
  • Chopped fresh parsley, for garnish
  • For serving: assorted pita chips, grissini and flatbread crisps
Instructions

Sunny's Easy Eggplant Dip serves 8 original recipe by Food Network.

View original preparation instructions

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