Hot Chickpea Sandwiches with Radicchio Ranch Slaw

Ingredients

• 2 1/3 cups chickpea flour
• Kosher salt and freshly ground black pepper
• 2 tablespoons fresh flat-leaf parsley leaves, chopped
• Canola oil, for greasing and frying
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 tablespoons thinly chopped fresh chives
• 1 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 clove garlic, grated
• 1 lemon, zested and juiced
• One 14-ounce bag slaw mix
• 1 small head radicchio, cored and julienned
• 2 teaspoons light brown sugar
• 1 teaspoon cayenne pepper
• 1 teaspoon dry mustard
• 1 teaspoon smoked paprika
• 1 cup panko
• 2 large eggs, beaten
• 6 sandwich-size potato buns, preferably Martin’s
• 6 slices sharp provolone cheese

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