Baked Manicotti

Name: Baked Manicotti
Ingredients: 4 tbsp. unsalted butter; 3 cups Angelo’s Marinara Sauce; 1 (8-oz.) box dried manicotti shells (about 14); 8 cloves garlic, finely chopped; 4 cups whole-milk ricotta; 1 cup grated parmesan; 7 tbsp. chopped curly or flat-leaf parsley; 1 1⁄2 tsp. kosher salt; 1⁄2 tsp. freshly ground black pepper; 1 tsp. freshly ground nutmeg; 2 eggs, beaten