Baked Manicotti

Ingredients

• 4 tbsp Unsalted Butter
• 3 cup Marinara Sauce (recipe below)
• 8 oz dried manicotti shells (about 14)
• 8 x Clove Garlic,finely chopped
• 4 cup whole-milk ricotta
• 1 cup Grated Parmesan
• 7 tbsp chopped flat leaf parsely
• 1 1/2 tsp kosher salt
• 1/2 tsp Freshly ground black pepper
• 3/4 tsp freshly ground nutmeg
• 1 pinch Cayenne Pepper
• 2 x Egg,beaten
• 28 oz peeled tomatoes(Marinara sauce)
• 3 tbsp extra-virgin olive oil(Marinara sauce)
• 2 x garlic clove, finely chopped(Marinara sauce)
• 1 x Bay Leaf(Marinara sauce)
• 1/2 x onion(small), finely chopped(Marinara sauce)
• 3/4 tsp Dried Oregano(Marinara sauce)
• 1/4 tsp Dried Thyme(Marinara sauce)
• 1 tbsp flat-leaf parsley, chopped(Marinara sauce)
• Kosher salt and freshly ground black pepper,to taste(Marinara sauce)

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