Manicotti with Meat Sauce

Manicotti with Meat Sauce

Manicotti with Meat Sauce


40 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 8-oz. package manicotti, cooked, drained, and cooled
  • 1 lb. ground beef
  • kosher salt
  • Freshly ground black pepper
  • 1 garlic clove, grated
  • 1 24-oz. can crushed tomatoes
  • 18 oz. ricotta cheese
  • 2 large eggs, lightly beaten
  • 1 lemon, zested
  • 2 tbsp. chopped fresh oregano, plus more for garnish
  • 2 c. shredded Parmesan
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