Manicotti with Meat Sauce
Ingredients
- 1 lb. ground beef
- kosher salt
- Freshly ground black pepper
- 1 clove garlic, grated
- 1 24-oz. can crushed tomatoes
- 18 oz. ricotta cheese
- 2 large eggs, lightly beaten
- Zest of 1 lemon
- 2 tbsp. chopped fresh oregano, plus more for garnish
- 2 c. freshly grated Parmesan, divided
- 1 8-oz. package manicotti, cooked, drained, and cooled
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