Ingredients
- 4 red bell peppers, halved and cleaned
- 1 pound Italian sweet sausage
- 2 large sweet (Vidalia) onions, diced large
- 1 head of cauliflower, riced
- 1 cup shredded parmesan cheese
- 5 tablespoons tomato paste
- 4 tablespoons diced roasted garlic in oil
- 4 ounces shredded mozzarella cheese
- 3 tablespoons fennel seeds
- 3 tablespoons basil leaves
- 3 tablespoons rosemary leaves
- 4 cups pasta sauce of your choice
Personal Notes
Organization Tags
Comments