Arizona Coyote Caviar recipes

Ingredients

• 1 can (15 ounce size) black beans
• 1 can (4 ounce size) chopped ripe olives
• 1 small onion
• 4 ounces diced green chiles
• 1 clove garlic
• 4 tablespoons cilantro
• 1/4 teaspoon crushed red pepper
• 2 teaspoons chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon cumin
• 1 teaspoon black pepper
• 1 package (8 ounce size) cream cheese
• 2 green onions
• salsa

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