Ozoni
Ozoni takes approximately 45 minutes from beginning to end. This recipe serves 4 and costs $2.62
Sake Steamed Clams
Ingredients
- Salt
- 2 pounds Manila clams or cockles, scrubbed
- 1 cup sake
- 1 cup water
- 2 teaspoons unsalted butter, cut into 4 pieces
- 2 scallions, white and light green parts only, thinly sliced
- Pinch of togarashi spice blend, optional (see Note)
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