Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Chicken Linguine
Details
- Servings: 20
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- * 1-8 oz package pre sliced, pre washed mushroom
- * 2 tablespoon unsalted butter
- * 1/2 cup fat free italian dressing (i used wishbone)
- * 1 cup dry white wine (i used coyote moon vineyard naked chardonnay)
- * 1-10.7 ounce can cream of mushroom soup (i used campbell)
- * 4 ounce reduced fat cream cheese, softened
- * 1 tablespoon fresh chopped chive
- * 8 chicken tender, uncooked
- * 1 lb linguine, cooked according to package direction
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