El Coyotes Cheese Enchiladas

Ingredients

• 8 cloves garlic, unpeeled
• 6 plum tomatoes, cored
• 2 Anaheim chiles or 1 jalapeño, stemmed
• 2 large white sweet onions, such as Maui or Vidalia, 1 peeled and quartered, 1 minced
• 2 oz. dried pasilla chiles
• 2 cups chicken stock
• 2 tbsp. tomato paste
• 2 tsp. ground cumin
• 2 tbsp. fresh lime juice
• Kosher salt and freshly ground black pepper, to taste
• 1 1⁄4 cups canola oil
• 12 (8-inch) corn tortillas
• 6 cups shredded sharp cheddar
• 1⁄4 cup shredded Monterey Jack
• Sliced scallions, cilantro sprigs, and sour cream, for garnish
• Refried beans and rice, for serving (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag