TROPICAL GLAZED BACON SPAM TACOS WCRUNCHY PINEAPP

Ingredients

• 3 Tbsp coconut sugar
• 2 Tbsp house of tsang ginger flavored soy sauce
• 2 Tbsp brown rice vinegar
• 2 Tbsp apple cider vinegar
• 2 Tbsp ponzu
• 1 Tbsp pure sesame seed oil
• 4 slice fresh pineapple
• 1 1/2 c coarsely chopped red cabbage
• 1/4 c chopped cilantro
• 1 large jalapeños, fresh, chopped
• 2 mini cucumbers, thinly sliced, unpeeled
• 3 oz radishes, thinly sliced
• 1 Tbsp sesame seeds
• 1 tsp jamaican jerk seasoning blend
• 1/2 tsp black lava hawaiian sea salt
• 1 Tbsp olive oil, extra virgin
• 1 Tbsp house of tsang ginger flavored soy sauce
• 1 Tbsp balsamic vinegar
• 1 Tbsp house of tsang hoisin sauce
• 1/2 tsp black lava hawaiian sea salt
• 12 oz can hormel bacon spam, cubed into 1/2" pieces
• 4 oz hormel pepperoni, diced
• 1 medium sweet yellow onion, halved and sliced
• 2 large cloves garlic, thinly sliced
• 1/4 c pineapple juice
• 3 Tbsp brown sugar
• 1 Tbsp sriracha hot chili sauce
• 1/4 c peanut oil
• 8 small yellow corn tortillas

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