Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Shrimp Tacos
Potato Breakfast Tacos
Details
- Servings: 8
- Diet: Balanced
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 0.25 cup vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 0.5 teaspoon ground cumin
- 0.25 teaspoon red pepper flakes
- 5 potatoes, peeled and shredded
- 1 (12 ounce) can lite luncheon meat (such as Spam®), diced
- 0.5 (15 ounce) can tomato sauce
- 8 (8 inch) flour tortillas, or more if needed
- salt and ground black pepper to taste
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