Pumpkin Pie with Spiced Whipped Cream
Ingredients
- 1 frozen 9-inch deep-dish pie crust, thawed, pierced all over with fork
- 1 15-ounce can pure pumpkin
- 1 14-ounce can sweetened condensed milk
- 1/4 cup sour cream
- 2 teaspoons ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground allspice
- 2 large eggs
- 3/4 cup chilled whipping cream
- 2 tablespoons sugar
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