Gujarati cabbage with coconut potato

Ingredients

• 500g Charlotte or other new potato, unpeeled and halved
• 2 tbsp sunflower oil
• 1 pinch asafoetida (available from Bart or steenbergs.co.uk, see tip)
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• 2 dried red chillies
• 1 fresh red or green chilli, deseeded and thinly sliced
• 1 pointed (sweetheart) cabbage, finely shredded
• juice ½ lemon
• 2 tbsp desiccated or shaved fresh coconut, toasted
• bunch of coriander, roughly chopped

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