Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Gujarati Cabbage
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 green cabbage, cored and shredded
- Kosher salt, to taste
- 2 tbsp. peanut oil
- 2 tsp. black mustard seeds
- 2 tsp. asafetida
- 2 tsp. cumin seeds
- 10 curry leaves
- 2 tsp. ground turmeric
- 3 plum tomatoes, chopped
- 3 Italian frying peppers, seeded and thinly sliced crosswise
- 1 serrano chile, thinly sliced
- 5 tbsp. roughly chopped cilantro
- 1⁄4 cup fresh lime juice
- 2 tbsp. sugar
Instructions
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments