Rooster Almond Crunchy Grouper with Pineapple Farro and Mango Chutney Sauce

Ingredients

• 2 cups mayonnaise
• 1 cup Major Grey’s mango chutney
• 3 tablespoons sambal oelek
• 1 lemon, juiced
• Salt and pepper
• 1 cup farro
• 1/2 orange bell pepper, diced
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1/2 poblano pepper, diced
• 1 small red onion, diced
• 1/4 pineapple, diced
• 1 cup chicken broth
• 1 cup cornstarch
• 3 eggs beaten with 1/2 cup water
• 4 cups ground cornflakes
• 2 pounds fresh grouper fillet, cut into 6 equal pieces
• 1 cup clarified butter
• 2 cup sliced natural almonds
• 1/4 cup benne seeds (sesame seeds)
• 2 teaspoons crushed red pepper flakes
• One 2-inch piece fresh ginger, chopped (about 2 tablespoons)

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