White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Zinfandel Sangria
Ingredients
- 1 750-ml bottle of chilled white Zinfandel
- 1/2 cup peach schnapps
- 2 tablespoons Cointreau or other orange liqueur
- 2 tablespoons sugar
- 2 cinnamon sticks, broken in half
- 1 lemon, sliced
- 1 orange, sliced
- 1 peach, sliced into wedges
- 1 10-ounce bottle of chilled club soda
- Ice cubes
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