Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton
Ingredients
- 2 large heads Boston lettuce
- 3 tablespoons Zinfandel vinegar or other good-quality red-wine vinegar (preferably "O" brand)
- 1 tablespoon finely chopped shallot
- 1/4 cup extra-virgin olive oil
- 1/4 cup walnut oil
- 1 cup walnut pieces, toasted
- 1/4 pound Stilton, crumbled or shaved (with a cheese plane)
Instructions
Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton serves 8 original recipe by Epicurious.
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