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Cucumber Raita Indian Yogurt Condiment Recipe
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 1 cup full-fat yogurt (8 ounces; 230g)
- 1 Thai green chile, minced (about 2g)
- One 1-inch piece fresh ginger, peeled and grated finely (about 6g)
- 1 1/2 teaspoons chaat masala (see note)
- 1 teaspoon sugar
- 3/4 teaspoon kala namak (Himalayan black salt); see note
- 1 cup coarsely grated unpeeled cucumber (4 ounces; 120g)
- 1/4 cup (15g) chopped fresh cilantro leaves and tender stems
Instructions
Cucumber Raita (Indian Yogurt Condiment) Recipe serves 2 original recipe by Serious Eats.
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