Cucumber Raita Indian Yogurt Condiment Recipe

Ingredients

• 1 cup full-fat yogurt (8 ounces; 230g)
• 1 Thai green chile, minced (about 2g)
• One 1-inch piece fresh ginger, peeled and grated finely (about 6g)
• 1 1/2 teaspoons chaat masala (see note)
• 1 teaspoon sugar
• 3/4 teaspoon kala namak (Himalayan black salt); see note
• 1 cup coarsely grated unpeeled cucumber (4 ounces; 120g)
• 1/4 cup (15g) chopped fresh cilantro leaves and tender stems

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