Roast Bone In Pork Loin With Potatoes
Ingredients
- 6 garlic cloves, finely chopped
- ½ cup extra-virgin olive oil, divided
- 1 Tbsp. finely chopped sage
- 1 Tbsp. unsalted butter, melted
- 2 tsp. finely chopped rosemary
- 1 4-lb. center-cut bone-in pork loin roast
- Kosher salt, freshly ground pepper
- 4 large russet potatoes (about 3 lb.), peeled, cut into 1" pieces
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