Instant Pot Short Ribs with Triple Cream Mashed Potatoes
Ingredients
- 1 tablespoon plus 2 1/2 teaspoons kosher salt, divided
- 4 pounds beef short ribs
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons orange zest
- 1 teaspoon toasted and ground juniper berries
- 1 teaspoon coarsely ground black pepper
- 2 tablespoons olive oil
- 1 cup finely chopped yellow onion (from 1 onion)
- 1/2 cup finely chopped celery (from 2 stalks)
- 1/2 cup finely chopped carrot (from 1 carrot)
- 2 tablespoons tomato paste
- 1 cup Barolo red wine
- 2 tablespoons red wine vinegar
- 1 1/4 cups chicken stock
- 3 thyme sprigs
- Fresh thyme leaves, for garnish
Instructions
Instant Pot Short Ribs with Triple-Cream Mashed Potatoes serves 4 original recipe by Food & Wine.
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