The Retro Strawberry Dish Thats a Staple at My Potlucks

Ingredients

• 7 ounces pretzel twists (200 g; about 5 cups)
• 1/3 cup (2.5 ounces; 67 g) granulated sugar
• 12 tablespoons (6 ounces; 170 g) unsalted butter, melted
• 16 ounces (454 g) plain, full-fat cream cheese
• 5 1/4 ounces granulated sugar (about 3/4 cup; 150 g)
• 3/4 ounce fresh juice from 1 lemon (about 4 1/2 teaspoons; 20 g)
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch
• 1 1/2 cups (340 g) heavy cream
• 1 1/2 tablespoons (0.5 ounce; 15 g) unflavored powdered gelatin
• 2 1/3 cups (550 ml) water, divided
• 1 tablespoon (15 ml) lemon juice
• 3/4 cup (5.5 ounces; 150 g) granulated sugar
• 3 cups strawberries (about 1 pound; 454 g), halved and divided

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