Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves
Kinpira Gobo Braised Carrot Burdock Root
Details
- Servings: 3
- Dish: main course
Cuisine
- american
Ingredients
- 1 burdock root
- 1/3 carrot
- 1 Tbsp. sesame oil
- 1 Tbsp. roasted white sesame seeds
- Ichimitogarashi (optional)
- Ito Togarashi (Korean Chili Threads) (optional)
- 3/4 cup dashi stock
- 2 Tbsp. sake
- 1 Tbsp. sugar
- 1 Tbsp. mirin
- 1 ½ Tbsp. soy sauce
Instructions
Kinpira Gobo (Braised Carrot & Burdock Root) serves 3 original recipe by justonecookbook.com.
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