Kinpira Renkon

Ingredients

• 3/4 pound renkon lotus root, peeled, sliced into thin rounds or half rounds
• 3 ounces carrot, peeled and sliced into thin half rounds
• 2 teaspoons vegetable oil
• 1 teaspoon sesame oil
• 1 tablespoon sake
• 1 tablespoon sugar
• 1 1/2 tablespoons mirin (sweet Japanese rice wine)
• 1 tablespoon soy sauce
• 1 teaspoon sesame seeds

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