Root Centric Noodle Bowl

Root-Centric Noodle Bowl

Root-Centric Noodle Bowl


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   1870
  • Protein:   68g
  •  
  • Fiber:   18g
  • Sugar:   54g
  • Carb Total:   301g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 4 purple carrots
  • 1 cup rice vinegar
  • 3 tablespoons sugar
  • 1 tablespoon kosher salt
  • 4 large eggs
  • 1/4 cup sesame oil
  • 2 burdock roots, peeled and sliced into 2-inch-long matchsticks
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons sugar
  • Three 5-by-2-inch sheets kombu
  • 5 dried shiitake mushrooms
  • 1 large beet, diced, greens reserved and wilted, if desired for garnish
  • 1 1/2 cups soy sauce
  • 1/2 cup maple syrup
  • 2 tablespoons kosher salt
  • 1 teaspoon MSG
  • 4 packages konnyaku noodles (spaghetti thickness), such House Foods
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