Spiced Leg of Lamb
Ingredients
- 8 large garlic cloves, divided
- 3 tablespoons pomegranate molasses
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon kosher salt
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 2 teaspoons ground dill seeds
- 2 teaspoons sumac
- 1 teaspoon Nine-Spice Mix
- 1/2 teaspoon cayenne pepper
- 1 (4 1/2- to 5 1/2-pound) bone-in leg of lamb (shank end)
- 3 fresh bay leaves
- 1/2 cup water, plus more as needed
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