Japchae

Ingredients

• 1 handful (or bunch) dried dangmyeon (dried glass noodles)
• 1 large bunch fresh spinach, washed well
• 4-5 fresh pyogo (shiitake mushrooms)
• ½ white onion
• 1 small carrot, peeled
• 1 clove garlic
• grapeseed oil (or other cooking oil)
• 1 teaspoon sugar
• 3 tablespoons soy sauce
• 2 teaspoons sesame oil
• sesame seeds

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