Japchae
Ingredients
- 1 handful (or bunch) dried dangmyeon (dried glass noodles)
- 1 large bunch fresh spinach, washed well
- 4-5 fresh pyogo (shiitake mushrooms)
- ½ white onion
- 1 small carrot, peeled
- 1 clove garlic
- grapeseed oil (or other cooking oil)
- 1 teaspoon sugar
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- sesame seeds
Instructions
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