Beef Japchae

Ingredients

• 1/2 lb. (250 g) beef sirloin, cut into long, thin strips
• 3/4 cup (6 fl. oz./180 ml) Asian sesame oil
• 1/2 cup (4 fl. oz./125 ml) plus 3 Tbs. soy sauce
• 1/4 cup (2 oz./60 g) plus 1 Tbs. brown sugar
• 7 garlic cloves, minced
• 15 dried shiitake mushrooms
• 5 shishito peppers (or any mild green chile), thinly sliced
• 2 carrots, cut into matchsticks
• 1 onion, thinly sliced
• 1 red bell pepper, cut into matchsticks
• 1 bunch fresh spinach
• 1 lb. (500 g) clear sweet potato noodles
• 1/4 cup (2 fl. oz./60 ml) mirin
• 2 Tbs. fish sauce
• 2 Tbs. rice vinegar
• 1 tsp. freshly ground black pepper
• Toasted sesame seeds for sprinkling

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