Wild Mushroom Japchae

Ingredients

• 6 ounces dangmyeon (Korean sweet potato glass noodles)
• 2 teaspoons soy sauce
• 2 teaspoons sugar
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons sugar
• 1 tablespoon corn syrup
• 1 tablespoon toasted sesame oil
• 2 cloves garlic, grated
• 8 ounces shiitake mushrooms
• 7 ounces king oyster mushrooms
• 7 ounces oyster mushrooms
• 3.5 ounces maitake mushrooms
• 1/4 cup vegetable oil
• Kosher salt and freshly cracked black pepper
• 1/2 red onion, thinly sliced
• 6 ounces spinach (about 1/2 bunch), stemmed
• 1 teaspoon toasted sesame oil
• 1 teaspoon toasted sesame seeds

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