Spinach Feta Rice Pilaf Sliced Steak with Oregano Sauce and Broiled Tomatoes with Parsley

Ingredients

• Extra-virgin olive oil, for liberal drizzling
• 2 tablespoons butter
• 1/2 cup orzo
• 1 onion, finely chopped
• 1 1/4 cup long grain rice
• 2 cups chicken stock
• 1 large bundle farm spinach, washed and dried
• Freshly grated nutmeg
• Kosher salt and freshly ground black pepper
• 1 cup Greek feta crumbles
• 2 (1-pound) pieces flank steak (2-pounds total)
• 2 tablespoons extra-virgin olive oil, plus more for coating
• 4 cloves garlic, finely chopped
• 1 large shallot, finely chopped
• 1 red chile pepper, chopped or sliced
• 2 tablespoons chopped fresh oregano
• 2 tablespoons butter
• 1 lemon, juiced
• 6 plum tomatoes, halved
• A generous handful flat-leaf parsley, thinly sliced

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