Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Cajun Shrimp
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 teaspoons McCormick® Perfect Pinch® Cajun Seasoning
- 2 tablespoons butter
Instructions
Details
- Servings: 4
- Diet: High-Protein, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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