Cowboy Steak With Chimichurri Sauce

Ingredients

• 1 2-lb "Cowboy Steak" (frenched beef rib steak)
• Salt
• Pepper
• 1 1/2 cups firmly packed fresh flat-leaf parsley, trimmed of thick stems
• 4-6 garlic cloves
• 3 Tbsps fresh oregano leaves
• 3 Tbsp red or white wine vinegar
• 3/4 cup olive oil
• 1 1/2 teaspoon sea salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon freshly ground black pepper

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