Cheesy Cowboy Quesadillas
You can never have too many hor d'oeuvre recipes, so give Cheesy Cowboy Quesadillas a try. This recipe
Cowboy Beans
Details
- Servings: 10
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4slices (4 ounces) thick cut bacon, cut crosswise into ½-inch pieces
- 1medium white onion, cut into ½-inch pieces
- 2 garlic cloves, peeled and finely chopped
- 2 jalapeños, seeded if you wish and cut into ¼-inch pieces
- 115-ounce can diced tomatoes in juice (preferably fire-roasted)
- 1pound (about 2 1/2 cups) dried pinto beans
- Salt
- 1cup loosely packed, roughly chopped cilantro
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