Ingredients
- 2 tsp sunflower oil
- 1 onion, finely chopped
- 8 pork sausages, cut into bitesize pieces
- 2 garlic cloves, crushed or finely grated
- 2 tsp hot smoked paprika
- 2 x 410g cans baked beans
- 3 tbsp barbecue sauce
- 1 kg potatoes, peeled and roughly chopped
- 50g butter
- 4 tbsp milk
- 75g grated cheddar
- 2 tbsp chopped chives, to garnish, optional
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